Ingredients

• 28 graham crackers, crushed
• 1/2 cup butter, melted
• 1 cup milk
• 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 (21 ounce) can cherry pie filling

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Instructions

1. Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
2. Beat milk and whipped topping mix in a bowl until fluffy.
3. Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.