Ingredients

• 12 eggs, separated
• 1 1/2 cups white sugar
• 6 cups bourbon
• 4 cups milk
• 4 cups heavy whipping cream
• 2 cups cognac
• 3/4 cup peach brandy
• 3/4 cup apricot brandy
• 3/4 cup light rum
• 1/2 cup dark rum
• 1 pinch ground nutmeg

Browse by ingredient

Instructions

1. Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.
2. Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.