Ingredients

• 4 pounds beef chuck roast
• 1 tablespoon minced garlic
• 1 tablespoon dried rosemary
• 3 bay leaves
• 1 cup soy sauce
• 6 cups water

Browse by ingredient

Instructions

1. Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.