Ingredients

• 2 medium sweet apples, cored and cubed
• 1 green bell pepper, diced
• 1/4 cup chopped red onion
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• ground black pepper to taste

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Instructions

1. In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.