Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 1/2 cups whole milk
• Pinch freshly grated nutmeg
• Kosher salt and freshly ground black pepper

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Instructions

1. Melt the 1/2 cup butter in a pan over medium heat. Stir in the flour with a wooden spoon. Cook's Note: This is an important moment, as you have to slowly toast the flour without burning it. This will help you lose the flowery taste.
2. Warm up the milk and gradually ladle into the pot with the butter-flour mixture, whisking constantly while bringing the mixture to a boil. Reduce the heat, and simmer for about 15 minutes. Season the sauce with freshly grated nutmeg, salt, and pepper.