Ingredients

• 1 pint raspberries
• 1 to 2 tablespoons creme de cassis
• Prosecco, chilled, for serving

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Instructions

1. Drop 1 to 3 raspberries in each of 4 Champagne flutes. Add 1 to 2 teaspoons of creme de cassis in the bottom of each glass. Top off each glass with some prosecco. Serve immediately.