Ingredients

• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 tablespoons lemon juice
• 1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
• 1 (8 oz.) container frozen whipped topping, thawed
• 1 (6 oz.) Keebler Ready Crust Graham Pie Crust

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Instructions

1. MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
2. FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.