Ingredients

• 2 pints strawberries, hulled and halved
• 2 ounces orange-flavored liqueur (recommended: Grand Marnier)
• 3 tablespoons sugar
• 1 cup whipping cream
• 1 teaspoon almond extract
• 12 amaretti cookies, unwrapped and lightly crushed

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Instructions

1. In a medium bowl add the berries and douse with the liqueur. Sprinkle with 1 tablespoon of sugar and let the berries macerate to get their juices flowing.
2. In a large bowl, add the cream, 2 tablespoons of the remaining sugar and almond extract. Beat the cream with a whisk or electric beater until the cream forms peaks.
3. Serve the berries in dessert dishes topped with whipped cream and crushed amaretti cookies.