Vetted Recipes

Berries and Cream Floats

Ingredients

  • 1 cup cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)
  • 1 cup mixed berries
  • 2 pints vanilla ice cream
  • 1 1-liter bottle red cream soda

Instructions

  1. Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.
  2. Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.
  3. Photograph by Levi Brown

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