Berries and Cream Floats
Ingredients
- 1 cup cold heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)
- 1 cup mixed berries
- 2 pints vanilla ice cream
- 1 1-liter bottle red cream soda
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Instructions
- Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.
- Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.
- Photograph by Levi Brown
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