Ingredients

• 1/2 cup ground dried New Mexico chiles
• 1/4 cup paprika
• 1 tablespoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon ground fenugreek
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves

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Instructions

1. Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.
2. Store in an airtight container, preferably glass.