Ingredients

• 1 teaspoon fenugreek seeds
• 1/2 cup ground dried Serrano chilies or other ground dried chilies
• 1/2 cup paprika
• 2 tablespoons salt
• 2 teaspoons ground ginger
• 2 teaspoons onion powder
• 1 teaspoon ground cardamom, preferably freshly ground
• 1 teaspoon ground nutmeg
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

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Instructions

1. Finely grind the fenugreek seeds with a mortar and pestle or in an electric spice or coffee grinder. Stir together with the remaining ingredients in a small bowl until well combined.