Benedictine Cocktail
Ingredients
- Cut lemon
- Superfine sugar
- Maraschino cherry
- 3 ounces Bénédictine
- Dash Angostura bitters
- 2 or 3 ice cubes
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Instructions
- Rub the rim of a cocktail glass with lemon and then dip it in the sugar. Put a cherry in the bottom of the glass. Combine the Benedictine, bitters, and ice in a cocktail shaker and shake lightly. Pour into the prepared glass.
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