Ingredients

• 1/4 cup butter
• 2 tablespoons eggnog
• 2 1/2 cups confectioners' sugar
• 1 tablespoon whole milk (optional)

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Instructions

1. Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.