Ingredients

• 1/2 cup KRAFT Light Parmesan Asiago Balsamic Vinaigrette Dressing
• 1/4 cup chopped fresh basil
• 4 cups torn romaine lettuce
• 4 cups croutons
• 8 tomatoes, chopped
• 2 cups pepperoni slices
• 1 cup cubed KRAFT Low-Moisture Part-Skim Mozzarella Cheese
• 1/2 cup KRAFT Shredded Parmesan Cheese

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Instructions

1. MIX dressing and basil.
2. TOSS lettuce with croutons, tomatoes, pepperoni and mozzarella. Add dressing mixture; mix lightly.
3. SPRINKLE with Parmesan.