Ingredients

• Half of a 15-ounce can (about 1 cup) sliced peaches in juice, drained
• 16 fresh raspberries
• 1 (750-ml.) bottle sparkling white wine, chilled

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Instructions

1. Put peaches in a small food processor or blender, and pulse until pureed. Evenly distribute the peach puree among 8 champagne flutes, about 1 tablespoon per glass.
2. Place two raspberries in each glass and top with sparkling white wine. Enjoy!