Ingredients

• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 1 large onion, chopped
• 1 cup chopped tomato
• 1 cup distilled white vinegar
• 3/4 cup sugar
• 1 teaspoon celery seeds
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon dried tarragon, crumbled

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Instructions

1. Combine all ingredients in heavy large saucepan. Boil over medium-high heat until mixture thickens slightly, stirring occasionally, about 35 minutes. Cool, cover and refrigerate. (Can be prepared 2 weeks ahead. Keep refrigerated.)