Ingredients

• 5 medium beets, scrubbed
• 1/2 cup chopped walnuts
• 1/2 cup mayonnaise
• 20 pitted prunes, chopped
• 3 cloves garlic, pressed
• salt to taste

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Instructions

1. Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.
2. Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.