Beet Sangria with Winesap Apples
Ingredients
- 4 winesap apples, or other firm apple, cut into wedges
- 1/2 lemon with peel, cut into wedges
- 5 medium beets
- Grapes, orange wedges, or pineapple slices for garnish
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Instructions
- Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.
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