Ingredients

• 2 cups beet juice, from about 2 pounds peeled beets
• 3 tablespoons canola oil
• 1 teaspoon lemon juice
• Salt and pepper

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Instructions

1. In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.