Ingredients

• 1 pound beets, trimmed, cut into 1-inch pieces (about 3 medium)
• 8 ounces carrots, trimmed, cut into 1-inch pieces (about 2 large)
• 2 Gala apples, cored, cut into 1-inch pieces
• One 2-inch piece ginger, peeled and halved
• 2 tablespoons lemon juice

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Instructions

1. Pass the beets, carrots, apples and ginger through a juicer. Strain through a fine-mesh sieve. Stir in the lemon juice. Pour into glasses and serve.