Ingredients

• 2 tablespoons olive oil
• 2 pounds beet greens, well washed, stems removed, coarsely chopped
• 1 tablespoon chopped garlic
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 tablespoon whole butter
• 1 cup whole, shelled walnuts
• 2 tablespoons honey

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Instructions

1. Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper.
2. Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.
3. Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.