Ingredients

• 4 cups fresh arugula
• 1 cup sliced jarred or canned beets
• 1 (11-ounce) can mandarin oranges, drained
• 2/3 cup lowfat buttermilk
• 1/4 cup crumbled blue cheese
• Salt and freshly ground black pepper

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Instructions

1. Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
2. In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.