Ingredients

• 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer
• 1 tablespoon butter

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Instructions

1. Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.