Ingredients

• 6 precooked brats
• 1 (12-ounce) can of beer
• 3/4 cup of water
• 1 onion, sliced

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Instructions

1. Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.;