Ingredients

• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup light beer
• 2 jalapeno peppers, minced
• 2 cloves garlic, minced
• 1 1/2 teaspoons cumin
• 1/4 teaspoon salt

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Instructions

1. Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.