Ingredients

• 1/4 cup stout beer
• 2 tablespoons dark brown sugar
• 3/4 cup yellow mustard
• 1/2 teaspoon cinnamon
• Pretzels, for serving

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Instructions

1. Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.