Ingredients

• 2 pounds chicken drumsticks
• 2 (12 fluid ounce) cans Budweiser™ beer
• 1 teaspoon dried rosemary

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Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
3. Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!