Ingredients

• 3 (12-ounce) bottles dark beer
• 6 brats
• 1 large jar sauerkraut
• 6 sesame brat buns, or hot dog buns
• Dijon mustard, or yellow mustard

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Instructions

1. Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.