Ingredients

• 1/4 cup fresh lime juice, plus wedges for garnish
• 3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)
• 3/4 teaspoon hot sauce
• Coarse salt, for rimming the glasses
• 2 12-ounce cans beer, chilled
• Celery stalks, for garnish

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Instructions

1. Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
2. Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.
3. Photograph by Christina Holmes