Ingredients

• Vegetable oil for frying
• 1 cup McCormick® Beer Batter Seafood Batter Mix
• 1 tablespoon Old Bay® Seasoning
• 2/3 cup beer or water
• 1 1/2 pounds cod fillets, cut into serving-size pieces

Instructions

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.