Ingredients

• 4 strips bacon
• 1 medium red onion, diced
• 2 (28-ounce) cans baked beans
• 1/4 cup ketchup
• 1/4 cup spicy brown mustard
• 3 tablespoons molasses
• 1 (12-ounce) bottle lager beer

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Instructions

1. Preheat oven to 400 degrees F.
2. Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
3. In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
4. Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.