Ingredients

• 2 1/2 cups water
• 10 cups white sugar
• 1 teaspoon alum
• 18 red clover blossoms
• 36 white clover blossoms
• 18 rose petals

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Instructions

1. Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
2. Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.