Ingredients

• 2 tablespoons kosher or coarse salt
• 2 teaspoons coarse black pepper (use fresh cracked pepper)
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano leaves (dried)
• 1/2 teaspoon ground cumin
• 1 teaspoon granulated garlic

Instructions

1. Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.