Ingredients

• 1 (8 ounce) package cream cheese, softened
• 5 ounces dried beef
• 1 small white onion, chopped
• 1 small finely chopped green bell pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion juice

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Instructions

1. In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.