Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Becel® Buttery Taste or Original Margarine*
• 1 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 2 large Naturegg™ Omega 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup instant coffee granules or instant espresso
• 2 tablespoons skim milk or water
• 1/2 cup HERSHEY'S® Cocoa
• 1/2 cup confectioners' sugar

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
2. Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.
3. Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.