Ingredients

• 1/3 cup white vinegar
• 1/4 cup minced shallots
• 2 teaspoons dried tarragon
• 4 egg yolks, beaten
• 1/2 cup butter

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Instructions

1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute.