Ingredients

• 4 ounces bacon, diced
• 1/8 cup clarified butter
• 1 medium onion, diced
• 1 1/2 tablespoons flour
• 1/2 teaspoon chili powder
• 1 can red kidney beans
• 1 1/2 cups cold water
• 1 cup dry white wine
• 1 cup sour cream
• Freshly ground salt
• Freshly ground pepper

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Instructions

1. Fry bacon in pan and add clarified butter. Stir in onion and cook until soft. Add flour and chili powder and cook another 3 minutes. Add beans and 1 cup water to thicken mixture. Cook over low heat for 1 hour. Gradually add white wine and remaining 1/2 cup water. Finally stir in sour cream and simmer 10 minutes. Season with salt and pepper and serve at once.