Ingredients

• 2 carrots, peeled and julienned
• 2 green peppers, seeded and julienned
• 8 ounces bean sprouts
• 1 tablespoon sesame oil
• 1 tablespoon canola oil
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar

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Instructions

1. Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl. In a bowl combine sesame oil, canola oil, soy sauce and vinegar. Pour dressing over vegetables and toss to combine.