Ingredients

• 1 cup cooked pinto beans
• 1 cup raw sunflower seeds
• 1/2 cup chives
• 1/4 cup fresh lemon juice
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon cayenne pepper
• water as needed

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Instructions

1. Blend pinto beans, sunflower seeds, chives, lemon juice, pink salt, and cayenne pepper together in a blender until smooth; add water as needed for creamier consistency.