Ingredients

• 2 fluid ounces fresh pineapple-infused gold Barbados rum
• 1 fluid ounce lime juice
• 1/2 fluid ounce orgeat syrup
• ice cubes
• 1/2 lime slice
• 1 sprig fresh mint

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Instructions

1. Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.