Ingredients

• ice cubes
• 1/4 (750 milliliter) bottle Chardonnay wine
• 4 fluid ounces pineapple juice
• 2 fluid ounces orange juice
• 2 fluid ounces cream of coconut

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Instructions

1. Fill a cocktail shaker with ice; add Chardonnay wine, pineapple juice, orange juice, and cream of coconut. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass.