Ingredients

• 1/2 cup cooking oil
• 1 cup chopped onions
• 3/4 cup chopped green bell peppers
• 1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce)
• 1 cup sugar
• 1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning)
• Pinch salt
• 2 tablespoons liquid smoke
• 3 pounds spaghetti
• 1 pound cooked pork shoulder, diced

Instructions

1. In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
2. When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.