Ingredients

• 2 racks ribs, membrane on bone side removed
• 1 tablespoon steak seasoning, or to taste
• 1 cup water, or more as needed
• 1/2 cup barbeque sauce, or to taste

Instructions

1. Preheat grill for low heat.
2. Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
3. Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).