Ingredients

• 1 teaspoon minced garlic
• 2 sprigs rosemary
• 1 cup olive oil
• 2 (12- ounce) rib eye steaks
• 2 ounces sweet butter
• 1 tablespoon grated Spanish onion
• 1 teaspoon minced fresh garlic
• 3/4 cup sugar
• 8 ounces Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon jerk seasoning
• Salt and pepper to taste
• 1 1/4 cups catsup
• 1 teaspoon yellow mustard
• 1 tablespoon white vinegar

Instructions

1. Combine garlic, rosemary, and olive oil in glass dish or stainless steel bowl. Place steaks in olive oil mixture. Marinate steak for 1 hour before cooking.;
2. On a low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture well for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes stirring occasionally.
3. PREPARING STEAK Heat cast iron skillet (with grill marks) until skillet is very hot. Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.