Ingredients

• Olive oil
• 2 tablespoons butter
• 1 1/2 pounds onion, sliced
• 1 loaf French bread, sliced on into 1/2-inch slices
• 2 cloves garlic, smashed
• Salt and freshly ground black pepper
• 1/2 pound pulled pork
• Barbecue sauce
• Chives, sliced for garnish
• Olive oil
• 2 tablespoons butter
• 1 1/2 pounds onion, sliced
• 1 loaf French bread, sliced on into 1/2-inch slices
• 2 cloves garlic, smashed
• Salt and freshly ground black pepper
• 1/2 pound pulled pork
• Barbecue sauce
• Chives, sliced for garnish

Instructions

1. Watch how to make this recipe.
2. Preheat the grill to high.
3. For Onions:
4. In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
5. For Bruschetta:
6. Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
7. To Serve:
8. Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
9. Preheat the grill to high.
10. For Onions:
11. In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
12. For Bruschetta:
13. Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
14. To Serve:
15. Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.