Ingredients

• 20 tortilla chips
• 1/4 pound smoked beef sausage
• 1/2 cup Cheddar cheese
• 1/4 cup barbeque sauce

Instructions

1. Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
2. Heat in the microwave until the cheese melts, 15 to 30 seconds.