Ingredients

• 1 lb. extra-lean ground beef
• 1/4 cup finely chopped onions
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 2 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices, quartered
• 8 mini sandwich buns, split

Instructions

1. HEAT grill to medium-high heat.
2. MIX first 3 ingredients just until blended; shape into 8 (3-inch) patties.
3. GRILL 3 to 5 min. on each side or until done (165 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
4. FILL buns with burgers.
5. How to Portion Meat: Use a 1/4-cup (2-oz.) ice cream scoop to portion meat for each patty.
6. KRAFT DELI DELUXE Process Bacon Cheddar is a pasteurized process cheddar cheese with bacon.