Ingredients

• 12 fluid ounces tomato-based chili sauce
• 1 (16 ounce) can whole cranberry sauce
• 27 ounces Bavarian-style sauerkraut, undrained
• 1 cup water
• 1 cup packed brown sugar
• 1 (16 ounce) package frozen meatballs

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Instructions

1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.