Ingredients

• 1 1/2 cups olive oil
• 1 tablespoon red wine vinegar
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons anchovy paste
• 1/2 teaspoon mustard powder
• 4 cloves garlic, crushed
• 3 tablespoons sour cream
• 1/2 cup grated Parmesan cheese

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Instructions

1. In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.