Ingredients

• 2-3 ounces light rum
• 2/3 cup fresh pineapple, coarsely chopped
• Superfine sugar to taste
• 1/2 cup crushed ice
• Sprig fresh mint

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Instructions

1. Combine the rum, pineapple and sugar in an electric blender and blend on high speed until smooth. Put the ice into a goblet and add the liquor. Decorate with the mint.